Admiral Farragut: the North Carolina and Spanish connections

Rear Adm. Jay DeLoach presents at Historical Society Lunch & Learn

Admiral David Farragut, yes of the “Damn the Torpedoes” fame, is connected to Eastern North Carolina.

Rear Admiral Jay DeLoach will explain that, and more as he presents Admiral Farragut: the North Carolina and Spanish Connections at the New Bern Historical Society’s Lunch & Learn on Wednesday, October 10 at 11:30 at The Chelsea Restaurant.

Rear Admiral Jay DeLoach

DeLoach reveals, “David Glasglow Farragut was born 15 miles outside the frontier town of Knoxville, Tennessee. At the tender age of nine, he would join the Navy to start his 60-year career in this demanding sea service.  At the start of the Civil War, he remained loyal to the Union and would later become the US Navy’s first admiral after the capture of New Orleans in 1862. This presentation will not, however, explore Admiral Farragut’s spectacular Naval career but will dive into his family background with a mother with local eastern NC roots and a father who hailed from a foreign shore across the Atlantic Ocean and came to this country to fight the British during the Revolutionary War.”

Rear Admiral Jay DeLoach graduated from the U.S. Naval Academy in 1978 and served on submarines as well as several assignments with Naval Intelligence, 7th Fleet, and Joint Staff.  He earned three Masters’ degrees, in Management, Nuclear Engineering, and National Security & Strategic Studies. He also served as an adjunct professor for the Naval War College and taught Joint Maritime Operations.  After retirement from the military, he became a member of the Senior Executive Service in the Department of the Navy and led the transformation of the Naval History & Heritage Command as its 12th Director from 2008-12.  He is currently the Vice President of the New Bern Chapter of the NC Sons of the American Revolution.  He is also an active participant on the Historian Committee and the Journal Committee for the New Bern Historical Society.

Historical Society Executive Director Mickey Miller said, “We are excited to have Jay present this fascinating story for us and expect that he’ll have quite a following.  We’re encouraging folks to get their reservations early!”

Lunch & Learn starts at 11:30 a.m. at The Chelsea Restaurant, 335 Middle Street, New Bern. The cost is $17 for Historical Society members and $22 for non-members; lunch is included. Advance reservations must be made by calling the New Bern Historical Society at 252-638-8558, or can be ordered at www.NewBernHistorical.org/tickets. Lunch choices are Brown Butter Barbeque Chicken or Beef Tenderloin with Cabernet Demi-Glace. both served with Potatoes Au Gratin and Mixed Vegetable Medley.

The mission of the New Bern Historical Society is to celebrate and promote New Bern and its heritage through events and education.  Offices are located in the historic Attmore Oliver House at 511 Broad St. in New Bern.  For more information, call 252-638-8558 or go www.NewBernHistorical.org or www.facebook.com/NewBernHistoricalSociety.

September 29th, 2018 by
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